|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Quantity of lettuce at sandwich prep tabl;e 61 F. Lettuce was not being used at time. Consider bring smaller quantities of sandwich ingredients to prep surface. Place ingredients back into refrigeration when use is not imminent. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found portion of bologna chub not date marked. Found roast beef chub opened and not dated voluntarily discarded both. Found opened bucket of feta cheese not date marked. Opened today. Allowed to date mark. |