|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P : Found Coeur de Lion brie cheese with 11/4 expiration on date mark label. CDI- voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found Saint Abray cheese with date marking expiration of 12/4. Cheese is on the facilities 15 day date marking list. All soft cheeses must be date marked a maximum of 7 days unless manufacturer specifies otherwise. Product pulled and re-labeled. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squirt bottles at cook line unlabeled. |