|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed ground beef that was processed and packed in front case at 43-44F. CDI items placed in walk in freezer to drop to below 41F. Suggest facility check food temperatures prior to storing/display to ensure product is cooled to 41F or below before storing. Repeat. |