|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee return from walk in cooler and don gloves for food prep without washing hands. CDI - Hands were washed. - 0 - |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat grinder equipment and knife stored as clean with food debris present. CDI - Items moved to 3 comp sink to be washed, rinsed, and sanitized. - 1.5 - |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed packages of raw chicken stored breast in floor display case overnight temping from 42-45F. CDI - Items were voluntarily discarded. - 1.5 - |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-service trays used to package raw meat soiled with leftover food debris. CDI - Items discarded by PIC. - REPEAT - - 1 - |