|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Large black plastic trays at clean utensil storage area stacked together wet during drying. Allow containers to air dry completely before tightly stacking them. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some minor dried debris on tops of lids of used for general storage at labeling machine. Clean lids. (0pts) |