|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed ground meat over beef steak and pork chops. CDI-rearanged 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw bacon and shell eggs in tub with cheese, milk and veggies for the prepared foods. CDI- removed items and gave directive to rethink storage of the mixed items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried residue left behind on the cuber and a soiled knife stored as clean. CDI- soak, clean and sanitize |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed opened milk and mozzerella not date marked. CDI-Discarded and gave date mark instructions. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed block whitener in bulk stored beside tub lids/equipment. CDI- moved the product |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed soiled toilet and handsink in the employee restroom. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed large waste bins a distance from handsink station. |