|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed QUAT sanitizer used at the 3-compartment sink not reading any concentration on PIC's QUAT test strips. PIC noticed that the hose on the sanitizer dispenser was not fully connected. 3-compartment sink was not used or set-up yet to wash/rinse/sanitize any multi-use equipment or utensils.
CDI: PIC connected the hose from the sanitizer dispenser and EHS observed QUAT sanitizer reading 400ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
7-204.12 Chemicals used to wash or peel raw fruits and vegetables shall meet the requirements of the NC Food Code and used according the products label. -P
Observed facility using Pro Maxx at their prep sink to wash their fruits before cutting, but reading 0ppm when tested with veg wash test strips. EHS observed the manufacturer's label stated concentration shall be maintained between 30-60ppm to be effective.
CDI: Food employee drained out the veg wash basin and refilled with Pro Maxx veg wash that was reading above 30ppm from the dispenser. |