|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. One yogurt parfait with sell by date of 8/20 still in open cooler at self service area. All other items dated correctly. PIC Michael Craig and produce manager Camillo had container removed for voluntary discard. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Electronic bug zapper was stored on bottom shelf of prep table with side portion of washed produce being used in production exposed to possible projectile portions from bug zapper. No projectile insect portions observed to contaminate in use produce today. CDI- Produce manager advised that electronic bug zapper will be removed completely from the produce prep room. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris on shelving of production area and in self service areas. Produce manager advised of cleaning process, time frame, and procedures. Some cleaning is needed. |