|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed ready to eat shrimp stacked high in a tray on ice in display case in which shrimp stacked high measured 44F-45F. Shrimp on bottom of tray measured 41F and below. CDI: PIC moved shrimp to walk in cooler to rapidly cool as it was placed in display case approximately two hours prior. |