|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-603.16 Washed utensils and equipment shall be rinsed prior to sanitizing.
Observed soiled metal pans placed inside the wash basin and soiled utensils stored inside the rinse basin at the 3-compartment sink.
Ensure that food employees are following the proper wash/rinse/sanitize procedures when manually washing multi-use equipment and utensils at the 3-compartment sink. |