|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked shrimp and kebab sticks stored in make table for sushi cold holding above 41F. PIC stated this unit is in the middle of a thaw cycle. EHS advised PIC that all TCS foods in cold holding shall maintain cold holding at or below 41F, even during thaw cycles. Per last inspection report, facility has been advised to adjust thaw schedule to help maintain cold holding at or below 41F. Refrigeration tech is on-site and in process of checking unit. VR no later than 08/21 to ensure all TCS foods are cold holding at or below 41F. |