|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed snow crab in display case at 48F and shrimp dumplings in sushi case at 43F. CDI sushi discarded and crab placed in walk in freezer for cooling. |