|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Tags not stored in chronological order. Tags are marked with the last date. CDI- Seafood manager and store manager Bobby Davis both were advised. Manager started correcting.
General comment: 3-202.18 Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf. One of mussels in walk in cooler with no tag on it. Deli manager and PIC advised that those mussels were pulled yesterday and corporate offices notified via "useform." CDI- PIC provided documentation sent as of 9:27am today of the verification of tag. Ensure that mussels are not placed for sale until tag has been placed with item. (0pts) |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. One knife and one pair of scissors with small amount of debris on them. CDI- both removed for immediate cleaning. (0pts). |