|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed mold like buildup around rim of chute at ice machine. CDI, conversation was had with food employee about the risk of build up in ice machine and potential contamination of ice., |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cooked crab legs and salmon cakes stored in display case at 47F. Both crab legs, smoked salmon and salmon cakes were overs tacked . Employee stated the products were placed in display case with in the last few minutes. CDI, crab legs, smoked salmon and salmon cakes were re-arrange so that product was laying flat on cold surface. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house flies in the premises. Continue to monitor for insects, ensure a pest control plan is in place to avoid further issues. |