|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. No recorded dates on tags for December 2016 being stored for 90 days or for month of January 2017 of when the last shellstock was used. Tags are stored in chronological order. Return by 1/29/17 to check for correction; ensure dates are being recorded as required. (0pts) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Employee observed washing large stock pot, rinsing it, and then using hose to quickly spray with sanitizer. Employee was observed about to use pot immediately. The sanitizer provided requires at minimum of 60 second contact time at the 200ppm concentration provided. PIC Britton advised that large pot is not used for cooking at any point, but is only used to thaw frozen cooked shrimp. CDI- Pot was placed back at sink to washed, rinsed, and sanitized. |