|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed two bowls being stacked wet nested on clean storage shelf. CDI: Bowls were separated to allow for air dry. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a gasket detached from bottom of door of prep cooler in dessert prep area. Repair or replace gasket. REPEAT. |