|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with expired ANSI certification. PIC demonstrated knowledge via answering questions during and after inspection.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed depleted hand soap at corner handsink adjacent to stove. CDI - PIC provided hand soap replacement from readily available supply. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed two (2) packages of pork ribs stored above recently delivered unwashed cabbage heads in outdoor WIC. CDI - PIC rotated stored food items to prevent potential cross contamination.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two (2) containers of recently thawed vegetables purée (arugula and spinach mixes) without thaw dates (dated for 11/30 and 11/18). CDI - PIC wrote appropriate thawing dates on TCS food items. REPEAT.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one (1) container of gnocchi sauce in prep unit 1 dated for 01/18. CDI - PIC rotated out of date food items to employee family meal to be eaten by employees. All out of date food was disposed of before service. REPEAT.
Note: No escalation in point deduction due to improvement from previous inspection; fewer items were observed as out of date, and all in service food pans were date marked accordingly.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed four (4) working containers in kitchen unlabeled (water spray bottle, 3 compartment spice bin). CDI - PIC labeled working containers accordingly. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed one (1) container of braised vegetables in prep top 1 with tongs contacting food. CDI - Tongs were removed without marketing barehand contact; PIC replaced with clean readily available tongs. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two (2) bags of clean linens placed on ground at linen shelf next to indoor WIC. Per conversation with PIC, linens were delivered recently. All other linens were properly stored throughout facility. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed one (1) female restroom adjacent to indoor WIC with no covered waste receptacle. Provide covered waste bins in all female and gender neutral restrooms. |