|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed marinara sauce, raw fish, cooked tomatoes, ricotta cheese, and octopus holding above 41F in walk in cooler (see temperature chart). Ambient temperature of WIC initially read 48F. EHS observed WIC ambient temperature drop to 42F in 30 minutes with the door kept closed. PIC moved TCS foods (cheeses, proteins, creams) to other refrigeration units and discarded cooked vegetables and marinara sauce. - VR - Verification required within 3 days to ensure unit is properly functioning. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
Yes |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed unsalted butter being held on time without a label indicating the time the food should be discarded. No written procedures available in facility. EHS emailed TPHC form to PIC. PIC labeled unsalted butter with time it should be discarded. - VR - Verification required within 10 days to ensure TPHC procedures are in place and being properly followed. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. - Observed condensation leak from vent above food prep table. Food must be protected from leak. EHS recommends installing shield above table. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. - C - REPEAT - Observed cracked floor tiles under 3 compartment sink. Observed peeling paint on wall near hand sink closest to entry door to kitchen. Observed damaged ceiling tiles in kitchen area. Requires repair. |