|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Facility has no procedures for cleaning vomit/diarrhea events. CDI - EHS educated PIC on the requirements under the 2017 food code and provided sample written procedures and educational poster. REPEAT -0.5 points |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety
Observed no written procedures for holding unsalted butter on TPHC. CDI - EHS filled out updated TPHC form during inspection and provided it to PIC. TPHC procedures should be kept available upon request. -0 points |
|
55
|
1
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. -C Observed cracked floor tiles under 3-com sink. Observed peeling paint on wall near hand sink closest to entry door to kitchen. REPEAT -1 points |