| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cooked octopus and cooked artichokes were cold holding at 43 degrees inside of 2 door reach in unit. Mozerella cheese was being at held at room temperature on buffet style set up in dinning area. CDI- PIC placed these items in freezer to cool. 0 points due to first cold hold violation occurring post new mandated state 41 degrees and below rule. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken stock, and vegetable stock not dated and was said to be made yesterday. CDI- PIC labeled foods during the inspection. REPEAT - 3 points. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed marinara cooling at ambient air. CDI- PIC placed marinara in ice bath to properly cool. -.5 points. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Several dry ingredients onsite were stored outside of its original container and not easily distinguishable. - 1 point. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
Yes |
3-306.11 Food Display-Preventing Contamination by Consumers - P A buffet style set up located in the dinning area did not contain necessary sneeze guards to protect foods. PIC shall either discontinue servicing food without sneeze guards or install necessary sneeze guards. If the PIC elects to keep the sneeze guards then he is required to go through plan review for this request to adequately fulfilled. VR will return to check compliance on this issue. - 1 point.
3-307.11 Miscellaneous Sources of Contamination - C Observed hand sinks in bar area and in back prep area adjacent to utensils and food prep without a splash guard in between or at least 12 inches of separation. A splash guard shall be installed unless 12 inches of separation can be provided near both hand sinks. Will check back in on this matter. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use utensil being stored in stand still water. 0 points. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Replace or resurface rusted racks throughout facility and in refrigeration. All equipment is to be in good repair and cleanable. 0 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Remove buildup located in light shields in back kitchen. Remove dust from ceiling vents. Facility shall be cleaned and maintained. 0 points. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Light Bulbs inside of the bar area are uncovered and not shatterproof. Light bulbs over foods in the dinning area were also uncovered and not shatterproof.
6-303.11 Intensity-Lighting - C Replace blown bulb in kitchen prep area. Replace flickering light bulb near the 1 door tall refrigerator. -.5 points.
General Comment: Observed bruschetta vacuum packaged onsite. PIC stated that he does the vacuum packaging in house. It was determined that the product that was being vacuum packaged is allowed to be vacuum packaged since it is not a tcs product. EHS came to the conclusion that the products are allowed to be vacuum packaged based on confirmation from the manufacturer. If the food being vacuum packaged ever changes to a tcs food or anything hazardous gets added they should discontinue and contact the Health Department. No action is being taken at this time until the product itself is further verified with the provider. |