|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored on rolling cart with food contact surfaces facing up. -.5-milk |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-904.13 Preset Tableware - C Preset tableware shall be protected from contamination, taken from service when customer is seated or bring clean tableware to customer when seated. Observed preset tables with utensils, saucers and glasses exposed to cross-contamination. -.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed out of service espresso machine in the bar. -0- |