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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameAQUA E VINO
Address4219 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/9/2016
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed new employee attempt to fill pot in handsink to the right of the cook line. CDI - PIC instructed employee to use 3-comp snk to fill containers. -0-
23 0.50 Consumer advisory provided for raw or undercooked foods Yes No No 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory present on the menu without an item with a asterisk (*) designating it as undercooked or raw. CDI - PIC added asterisk to the pork tenderloin during the inspection. Menus are printed daily so add the asterisk to the relevant items on the template. -.5-
26 1 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P Observed pure bleach stored on the drain board of the 3-compartment sink. CDI - PIC moved to a lower shelf. -1-
35 1 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled small reuseable bowls without the name of the spice on the outside. Label these with the common name of the food. -.5- REPEAT
43 0 Single-use and single-service articles; properly stored and used No No No 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cleaned spoons on drying shelf in rack with eating portion facing up. Invert these to avoid contaminating the food contact surface. -0-
53 0 Physical facilities installed, maintained and clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on vent by the back door. Clean. -0-