|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. -2- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed burata cheese and cooked vegetables from Saturday without date marking in the flip top. CDI - Date mark placed on these. -3- REPEAT
Observed pate frozen and thawed without thaw date or indication of how may days are left on the date marking. CDI - Thaw date placed on the product. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked foods at room temperature cooling at 84F for one hour. CDI - Foods moved to reach in to cool. -0- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled ready-to-eat burata cheese in the flip top without a label and other RTE foods in the flip top and prep unit without label. Label these with the common name of the food. -0- |