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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 When to Wash - P Observed PIC handle dirty dishes and not wash hands before returning to prep food. CDI- through verbal correction.
2-301.12 Cleaning Procedure - P Observed PIC turning off water faucet with bare hands. Turn off water with paper towel or other way not to recontaminate hands.
**2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed dirty spoons in hand sink upon entry. Observed knife washed off in hand sink. Hand sink is ONLY for washing hands. Utensils/knives shall go to dishmachine to be W/R/S. CDI through verbal correction. All utensils returned to dishmachine. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF Observed shellfish tags not stored in chronological order. **Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf CDI through verbal instruction |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed roasted red peppers, milk, beef rogu, shrimp and brie type soft cheese not date marked. CDI-items not cooked today disposed of. **3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed topette sauce date marked 5/6 at 43F. Shelf life for 43F TCS RTE food is 4 days. CDI disposed of. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed one spray bottle of sanitizer not labeled. CDI-bhottle labeled. **7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Observed cracked pendant light cover in bar. Light bulbs not shielded or shatterproof in bar. **6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
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