|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed 0 ppm chlorine sanitizer in the dish machine. Air pocket was purged and sanitizer still is not feeding through tube. CDI - Repair technician en route to fix sanitizer, but VR required no later than 01/24/2016. Discontinue using dish machine until issue resolved. -1.5- |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed canned goods produced in the facility on shelf near 3-comp sink and in reach on cooler that have been heat sealed without a variance for this specialized process. CDI - PIC voluntarily discarded items and stated he will discontinue this processing until a variance application is submitted and approved. -.5- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed spices and other items in plastic tubes in prep cooler without labels. Label these with the common name of the item. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease buildup on light covers in the hood system. Clean. -.5- |