|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed raw chicken Philly patties above RTE bread in the WIF. RTE bread container was opened and chicken patties were opened and out of the original container. Ensure to follow proper storage order procedures, even in WIF if food is outside of original package. -CDI- PIC moved chicken so that it was no longer above other opened packages of RTE foods.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed cheese in prep top above 41F. PIC stated that cheese was placed into prep top 1.5-2 hours prior. -CDI- PIC moved cheese into WIC to cool down.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed opened deli chubs in deli meat case with no date marking present. There was a dry erase board with date marking present for the deli case, however date marking was inaccurate. Deli Chubs were prepped from today and the day prior. -CDI- PIC erased inaccurate old date marking on dry erase and updated new deli chubs to reflect proper date marking.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors on both dumpsters in dumpster area open. Ensure that dumpster doors remain closed when not in use.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing on right dumpster of the dumpster area.
Ensure that drain plugs are replaced. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in the back of house of the facility in need of clean. Ensure floors walls and ceiling of the facility are maintained as clean. |