|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM during time of the inspection.
Manager who has CFPM arrived at the facility towards the later half of the inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed a sanitizer bucket stored on the countertop next to the handsink near the make line, above opened boxes of single-service items.
CDI: PIC removed sanitizer bucket and stored underneath the countertop to prevent contamination. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed a couple squeeze bottles of sauces not labeled at the make line. Observed multiple squeeze bottles of sauces stored in the meat case not labeled.
Label all working bottles. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed two boxes of bread stored on the floor in the WIF.
PIC stated that the delivery arrived last night and ran out of room on the shelves. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy accumulation of food debris on the bottom of meat case. Observed soiled gaskets on the meat case. Observed the exterior surfaces of the 3-comp sink in need of cleaning.
Increase cleaning frequency. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered waste receptacle for feminine hygiene products in the female restroom.
Provide covered waste receptacle in female restroom. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster doors left open during time of the inspection.
CDI: PIC closed dumpster doors.
REPEAT VIOLATION.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed some litter around the dumpster area.
Keep dumpster area free of litter. |