|
13
|
1
|
Food in good condition, safe & unadulterated |
No |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. - P. Observed active condensation drip from equipment lines inside of front display refrigeration dripping directly into ready to deli meats (eat tuna, turkey ham, etc.). Foods are no longer safe for consumption and were discarded by PIC. Multiple drips were noted in same cooler presenting increased risk for further contamination of food items.***Verification Required. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed three containers of tuna registering between 47-48 degrees F in display case. PIC stated that the product was placed out an hour prior to inspection. CDI - Tuna relocated to walk-in cooler to cool down. -1.5-
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Observed several deep containers holding large amounts of shredded lettuce, all cooling covered inside of walk-in cooler. According to PIC, the products were placed into the walk-in cooler between 9:30-10:00 AM. CDI - Product separated into two slotted containers and one flat sheet pan, left vented and transferred into walk-in cooler to quickly chill. Shredded lettuce began to cool down towards < 41 degrees F after 20 minutes. -1-
For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service to-go containers and lids stored on top of front display case and faced upwards. CDI - Utensils inverted. -0- |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT VIOLATION: 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed 1 of 2 receptacles with missing drain plug. PIC advised that the operator contact waste management services had been contacted for replacement drain plug.
REPEAT VIOLATION: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed two receptacles with sliding doors left open. Keep closed. -1- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hand washing signage placed in front of hole in wall in female restroom. Repair. -0- |