|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed food employee drinking personal beverage and place it down on prep sink drain board. Also observed an opened energy drink stored on prep counter next to a vegetable slicer. CDI - Drinks removed. -0.5- |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed food employee wash hands and turn faucet off with bare hands. CDI - Employee educated and properly washed hands. Compliance observed during remainder of inspection. -0- |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed compliance on cold holding with exception of shredded lettuce registering at 45 F in front line cold well. PIC stated that the product at cold well had been placed out at 11:50 am. CDI - Product at cold well moved to TPHC due to the lunch rush. -0- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed large deep container holding shredded lettuce cooling covered inside of reach-in unit since 9:50 AM. CDI - Product separated into several containers, left vented and transferred into walk-in cooler to quickly chill. Shredded lettuce cooled down to 38 F after 20 minutes. -0.5- |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT: 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles, shakers of herbs and spices and also glass bottles of oil and vinegar without a label. -2- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT: 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed 1 of 2 dumpsters with missing drain plug. Recommend operator contact waste management services for replacement drain plug.
REPEAT: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed two dumpsters with sliding doors left open. Keep closed. CDI - PIC closed doors on dumpsters. -0.5- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food and drinks co-mingling and stored above retail foods inside of the walk-in cooler. CDI - PIC removed personal goods to designated area. -0- |