| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed various items including prepared tuna salad, and opened chubs of deli meats in front line service coolers with no date marking. PIC stated that tuna salad is taken from bulk containers in the WIC and that the meats were opened for service yesterday. REPEAT. CDI: Items date marked and EHS provided education on date marking the items in any location that the food moves from the dated bulk containers in WIC. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed shakers of herbs and spices and also glass bottles of oil and vinegar without a label. REPEAT |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
Yes |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed sandwich preparation line with one panel of sneeze guard glass missing, leaving the food exposed to potential contamination. PIC stated that the glass panel broke last night while an employee was cleaning it. PIC also stated that a new glass panel should be installed today or tomorrow. Verification visit required within 3 days to ensure repairs are made so that food is protected. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed multiple soiled, wet wiping cloths being stored on prep surfaces. CDI: PIC discarded cloths. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed cutting knife being stored on top of employee personal items on desk and another knife being stored directly on office desk. CDI: PIC moved knives to 3-comp sink for W/R/S |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single service plastic ramekin lids being stored directly on floor. CDI: PIC moved box to a shelf. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed main front line display cooler with damaged door which will not fully seal closed. Repair. REPEAT |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster with missing drain plug.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed two dumpsters with lids left open. Keep closed. REPEAT CDI: PIC closed lids on dumpsters |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Observed WIF with interior light that did not turn on. PIC stated that the bulb probably needs to be changed. EHS was unable to activate light at all during inspection. Repair light/change lightbulb to ensure sufficient light in the WIF. REPEAT |