| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee use gloved hands to ring up customers / touch register display and then continue on to directly handle, cut, and wrap prepared sandwich with same soiled gloves. CDI - gloves changed and hands washed. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed pan of sliced tomatoes cooling at 66f at 10:30 am still at 66f at 11:00 am in WIC. Cooling rate of 0 degrees per hour not sufficient to reach 41f within 4 hours. CDI - tomatoes spread onto sheet pan in freezer to quickly chill. EHS verified at 41f by end of inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sliced tomatoes at 51f and shredded lettuce at 47f in front line cold wells. CDI - discarded. PIC noted items may have been placed into cooler before turning on unit. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed various items including prepared tuna salad, prepared chicken salad, and more in front line service coolers with no date marking. PIC verified items held longer than 24 hours. CID - date marks applied if bulk containers available in WIC. Other items discarded. All prepared or opened TCS foods which are held long than 24 hours must have a date mark. When filling working containers from bulk containers, the working container should have the same date mark applied that is on the bulk container. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed pans of sliced tomatoes cooling in WIC at improper rate (see #20). Tomatoes cut at room temperature and tightly stacked into pans and then partially covered with wrap. CDI - tomatoes spread onto sheet pan in WIF to quickly chill. When cooling foods, use methods that allow quick cooling. Do not tightly stack items or cover items until fully cooled to 41f. REPEAT - full deduction |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bulk container of sugar with no identification. Observed various squirt bottles of liquids in front of house with no identification. REPEAT
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed chocolate chip cookie with no labeling present in customer grab and go display. CDI - removed from display. PIC noted they are out of labels for the items. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Observed container holding bags of chips on countertop directly under paper towel dispenser such that after washing hands, water is dripped onto the bags when getting towels for drying. Store food away from sources of contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed main front line display cooler with damaged door which will not fully seal closed. Repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with side doors open and exposed waste. Visible bird droppings accumulated across door from where door remains opened long term. Keep dumpster closed to prevent pests. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed WIF with interior light that did not turn on. PIC noted takes a while to come on, however, EHS was unable to activate light at all during inspection. Repair to ensure sufficient light in the WIF. |