|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handling raw sliced chicken then proceed to handle bread without changing gloves in between. CDI by instruction, gloves were removed and hands were washed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a deli slicer stored clean with visible food debris on the back side of the blade. CDI- item was recleaned during the inspection.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed several soda nozzles with visible debris on the inner portion of the nozzle.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed the sanitizer solution at 0ppm quat concentration in the 3 compartment sink. Observed the concentrated sanitizer liquid bag empty. CDI- sanitizer concentrate bag was replaced and the sink was re-filled at the proper concentration. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris on the door tracks and on the inside of the deli meat case. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a non-functional toilet in the men's restroom. |