|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Dried lettuce on back of slicer blade; staff indicated that lettuce was preped before doors opened for buisness. CDI - Staff cleaned slicer during the inspection. 4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer in buckets at front counter at 100ppm quat. CDI - Buckets were dumped and remade at correct concentration. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Sliced tomatoes stocked above top of pan in make station and holding above 45F. CDI - Tomatoes removed walk in cooler for rapid cool down; recomended that a deeper pan is used for tomatoes to ensure temperature is maintained. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Multipurpose surface cleaner hanging from wire shelf over prep table. CDI - Spray bottle moved to low shelf. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Lettuce cooling in tightly wrapped containers in walk in cooler. CDI - Wrap pulled back to vent containers and allow proper cooling. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination. Single service cups and lids stored on tray under the paper towel dispenser where they are exposed to splash and drips during the handwashing process. CDI -Tray moved from underneath paper towel dispenser. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gasket on cold draw loose and hanging. Reattach or replace. |