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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SUNRISE ON PROVIDENCE

Address

5114 PROVIDENCE RD

City/State/ZIP

CHARLOTTE

NC

28226

Premise Type

16 - Institutional Food Service

County

Mecklenburg

Inspection Date

11/12/2025

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed hot dogs on sheet pan in back prep area with raw bacon and burgers. CDI -Food was voluntarily discarded. Raw food shall be stored separate from ready to eat foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw bacon stored under raw ground beef in WIC. Comminuted meats (ground meats) has a final cook temperature of 155F and bacon has a final cook temperature of 145F. Raw bacon should be stored over raw ground beef. CDI - Storage order was corrected. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed quiche stored at serving line in hot well with quiche pans on the bottom at 145F and the ones sitting on top at 120F. CDI - Quiche was reheated to 165F. EHS recommends not double stacking quiches. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cottage cheeses in individual cups sitting out next to serving line at 49F. Staff stated they are placed out to grab during service. EHS stated they need to be stored in reach in. CDI - Cups of cottage cheeses were moved to reach in to cool. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
44	1	Utensils, equipment & linens: properly stored, dried & handled	No	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal containers. Needs to be air dried before stacking. REPEAT.