|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed food employee wash hands and turn off faucet without using paper towel barrier to prevent contaminating hands.
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P
Observed food employee in memory care kitchen soap and scrub hands less than 10 seconds and wash hands for less than a total of 20 seconds
CDI - EHS intervened in both situations, employees educated and hands were washed properly.
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . |
|
26
|
0
|
Pasteurized foods used; prohibited foods not offered |
Yes |
No
|
No |
3-801.11(C) Raw animal foods, partially cooked animal foods, and raw seed sprouts may not be offered for sale in a ready to eat form. -P
Observed unpasteurized raw shell eggs on cook line. Menu states that eggs can be cooked to order. PIC stated that pasteurized shell eggs were out of stock when order was made.
(2) A partially cooked animal FOOD such as lightly cooked
FISH, rare MEAT, soft-cooked EGGS that are made from raw
EGGS, and meringue
CDI - PIC voluntarily discarded. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed food employees plating soup with no head covering in memory care kitchen. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed damaged utensils throughout the facility. Metal mesh skimmer for fryer with broke wire, and rubber spatula.
CDI - Food employee removed to be discarded. |