|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P. Observed employee in memory care unit handling soiled equipment, change gloves, and proceed to handle food. CDI, EHS educated employee and PIC on notated rule and employee hands were properly washed. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed cornmeal and bread crumbs located in dry storage area in large bins not labeled. -General comment. |