|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no CFPM PIC on site during inspection. PIC was a certified safe food handler. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at handsink in memory care kitchen. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed two large cans with dents on hermetic seal. PIC could not state when dents occurred, but stated the normal policy is to discard dented cans. CDI-Dented cans were voluntarily discarded. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed a flat of unwashed tomatoes stored over washed broccoli. Broccoli was in a sealed bag and no contamination was observed at time of inspection. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two scoops, one spatula, and a blade from a multi-use cutting device with visible debris, stored as clean. CDI-PIC moved items to dish pit to be W/R/S. |