|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit holding between 45-47F. All foods were 41F as they were just refreshed for dinner service. Foods placed in walk in cooler. Maintenance called for work order. |