|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed employee drinks stored in the cooler on tray with resident food. CDI - Items were removed.
**2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed no handwash sign at the handwashing sink in the hallway.
**6-301.14 Post a handwash sign at each handsink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed one container of chicken prepared yesterday missing a date label. Corrected during the inspection (CDI) - Date was added.
**3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed onions stored on the floor. CDP - Onions were relocated to the shelves.
**3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |