|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed hand soap dispenser located at a prep sink in coffee service area. Remove soap, hands are not to be washed at this hand sink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed ham that was incorrectly date marked as when the original packaging was removed and cut in smaller pieces then frozen. CDI-through discussion on when dates are needed. IE. When ham was removed from the freezer.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed potatoes dated 2/28 with a Wednesday sticker. Asparagus dated 2/28 with a Friday sticker. No day stickers out. PIC didn't know why date marked as this wasn't DM procedure. CDI-both voluntarily discarded. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed a spice mixture not labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ready to eat items stored on the prep sink drainboard where raw shrimp with being prepped for lunch. Bread packaging too close to hand sink and being splattered during hand washing.
3-307.11 Miscellaneous Sources of Contamination - C Observed large sugar bin lined with trash bags. Trash bags are not a food contact surface. Remove trash bags. If you don't want to put sugar directly in the bin, putting the whole bag of sugar in bin is acceptable. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tong handles down in deli meat. Keep tong handles up. CDI- tongs removed |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed (Memory care) broken handle microwave. All drawers and cabinets need wiping out. Cabinet bottoms under plumbing need repair from water damage. Stove interior needs cleaning. Whole Bistro needs thorough cleaning. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C Observed dumpster lid/door open and lots of trash strewn on ground. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rusted drop ceiling supports and soiled ceiling tiles in kitchen and dish area. |