|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
No Points Deducted: 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
-Observed a tray of desserts in the bistro with only plastic wrap over it. The resident's lift the plastic wrap to obtain a dessert. CDI- Removed tray and informed the PIC to individually wrap each dessert and/or provide a covered container for the desserts. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
-REPEAT: Observed boiled eggs at 47F, cut tomato at 45F, chicken salad at 43F, lettuce at 48F in the prep station on the line. All items were dated 12/1, and the PIC stated that they were in there since yesterday. CDI- Items discarded. Informed the PIC to call some one in to maintenance the unit. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed chicken cooling with the wrapper on tight (no vent). CDI- Vented |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup collecting on the walkin cooler shelves. Clean. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
-Observed dust buildup on the walls, ceiling, and fan covers in the walkin cooler. Clean. |