|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed water pitcher in handwashing sink. Pitcher was use to get water for the hot wells. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Tempt slaw and tuna above 41; PIC stated it was 41F and below when the prep station was set up and that the lid was up during serving time. She also stated that it had only been in the top prepped station for an hour, PIC remove both slaw and tuna salad to walk in , retempt at: slaw 38F, tuna salad 38F within twenty minutes. ***REPEAT*** |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed an accumulation of dust, dirt, FOOD residue, and other debris on cabinet doors and front of the stove. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 Cleaning Receptacles - C Observed bags of trash around dumpster area. Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. No points taken because the trash was from the nursing home residents and will be picked up by the trash collector. |