|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food employee using the handsink to fill a pitcher with water. CDI- pitcher was removed from handsink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the handsink near the cook line. CDI- PIC refilled paper towel dispenser. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two spoon and a ladle stored as clean with food debris. Observed minor food debris on the can opener. CDI- PIC placed all items in the dish area for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - Observed ham and shredded cheese in the lower reach in unit near the cook line with no date labels. PIC stated that the items had been opened on 11/26. Observed feta cheese in the walk in cooler that also needed a date label. CDI- all items were date marked. REPEAT
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed a bag of corn beef hash dated 11/19. The time parameters had expired. CDI- PIC voluntarily discarded item. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed the sanitizer solution in the green bucket labeled detergent. CDI- sanitizer solution was transferred into the red bucket labeled for sanitizer. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thermometer available during the time of inspection. CDI- PIC stated that he was going to buy a new thermometer VERIFICATION REQUIRED by 12/7/18. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of single service items on the floor in dry storage area. CDI- relocated items. |