|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed cole slaw, sliced ham, sliced turkey, bag of salad, egg salad and pre-cooked eggs without date labels. Corrected during the inspection (CDI)- all items were discarded. -0pts- |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed rice and flour lid labeled but on incorrect bin. CDI- Labels were rotated. -0pts- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed wiping cloth stored in sanitizer with a concentration of 0ppm. Heavy debris in water. CDI- Sanitizer was replaced. -0.5pts- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed bags of trash outside of garbage bins. Needs to be placed in bins. -0.5pts-
**Note: Facility's elevator is ully operational and all food service will be completed in the kitchen and served in the main dining room downstairs. |