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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUNRISE ON PROVIDENCE
Address5114 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 12/14/2016
Final Score @ Grade
92 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 4 Hands clean and properly washed No Yes No 2-301.14 Wash hands before donning gloves and between gloves uses.-P: Observed kitchen staff not washing hands before donning gloves. 2-301.14 Wash hands after activities that contaminate them.-P: Observed employees from facility entering kitchen and not wahsing hands before preparing food for residents.
8 1 Handwashing sinks, supplied and accessible No No No 5-202.12 Handwashing Sinks, Installation - PF: Hand sink faucet shall provide a flow of water for at least 15 seconds without the need to reactivate when self-closing, slow-closing, or metered.
38 0.50 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Discontinue wearing arm jewelry when handling/preparing food. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees not wearing head coverings such as hair nets when preparing/handling foods.
47 1 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean can goods rack. Clean dish machine(top). Clean counter tops (spills). Clean sides and under cooking equipment. Clean plate holder.
52 0.50 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid open (cardboard).
53 1 Physical facilities installed, maintained and clean No No No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Clean floor and vents throughtout kitchen. Keep back door closed or install screen door or use fly fan when opened.