|
6
|
2
|
Hands clean and properly washed |
No |
No
|
Yes |
Observed PIC picking pieces of garbage off floor, several times without washing hands afterwards. Wash hands after touching dirty items. PIC wearing large bandage covering wrist and part of hand. Bandage near palm discolored. Must be able to wash hands properly and bandaging cannot be contaminated.
**2-301.14 When to Wash - P
**2-301.11 Clean condition-Hands and Arms - P |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
Observed beef tips and turkey salad on rolling cart in walk-in at 52-54F. PIC was in process of rolling cart back into walk-in on arrival. Containers of cut melon and milk sitting on counter. Maintain foods at 45F or less. Keep TCS food in refrigeration unless working with it.
**3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
Observed turkey salad (house made) and beef tips in refrigerator without date marks. Smoked salmon in baggie marked 2/10. PIC stated salmon was in freezer and that date was when it was frozen, PIC needs to date TCS food when it was removed from freezer. CDI-salmon disposed of.
**3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Observed spoon to stir soup in pitcher of water at 108F. If utensils are going to be stored in containers of water the water has to maintain at least 135F. CDI-spoon removed and water disposed of.
**3-304.12 In-Use Utensils, Between-Use Storage - C |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed dumpster doors open. Keep dumpster doors closed.**5-501.113 Covering Receptacles - C
Observed rolling carts of bus tubs with discarded plates of food in side hall where they sit overnight until dish person comes in late AM to do dishes. 5-501.13 Receptacles - C |