|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed one container of moldy strawberries. CDI-disposed of.
**3-101.11 Safe, Unadulterated and Honestly Presented - P,PF |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed several opened packages of food in dry goods not sealed or put into covered containers. CDI-food repackaged
**3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed couple burgers at 115 and one lunch plate at room temp. Discard items that are not going to be saved more quickly. CDI-all items disposed of.
**3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat: Observed ramekin being used as a scoop in brown sugar. Use a handled scoop. Observed boxes of food stored on floor of walk-in freezer.
**Protect food from contamination sources not specifically noted by code.
**3-305.11 Food Storage-Preventing Contamination from the Premises - C |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat: Observed wet wiping rag sitting on cutting board.
**3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed equipment and other non-food contact surfaces with excessive food or grease build-up.
**4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed no covered recepticle in employee bathroom.
**5-501.17 Toilet Room Receptacle, Covered - C |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed floors need cleaning. Floor towards end of front line excessively greasy. Keep floors clean.
**6-501.12 Cleaning, Frequency and Restrictions - C |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed employee purse, cell phones and jackets stored on shelving with food.
**6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. |
|