|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat: Observed pitcher in hand sink on line. Keep items out of hand sink. CDI-pitcher removed.
**5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
Repeat: Observed baggie of powdered coffee creamer?? unlabeled. CDI-baggie labeled.
**3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed food stored below plumbing of dipper well/dump sink. Ice cream with scoop handle down in it. CDI-ice cream disposed of and food removed from below plumbing.
**Protect food from contamination sources not specifically noted by code. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed drawer in memory care with debris and hair in it. Oven door with grease build-up. Keep non-food contact surfaces clean.
**4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed dumpster door open and bag of trash on ground.
**5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed vent in memory care dusty.
**6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |