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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUNRISE ON PROVIDENCE
Address5114 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 3/11/2015
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No Observed: Sanitizer in 3 comp sink at 0 ppm and utensils in the sink. Sanitizer in buckets at 0 ppm. 4-501.114 Maintain sanitizer at correct concentrations. -P Corrected on site by re-filling 3 comp sink and buckets.
37 1 Contamination prevented during food preparation, storage and display Yes No No Observed: Desert items stored on top racks in walk in cooler. Cooler fan unit was dripping wet with condensation and dripping on the plastic wrap on the food. Wrap was ponded with water. 3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Corrected by discarding food. Technician was on site fixing unit.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No Observed: The refrigerator in Memory Care not NSF or equivalent. The walk in cooler fan unit dripping condensation. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. 4-501.11 Maintain equipment in good repair.
46 0.50 Warewashing facilities: installed, maintained and used; test strips Yes No No Observed: 3 comp sink wash water at 100F while dishes were in sink. 4-501.19 During manual ware washing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Corrected during inspection by adding hot water to sink.
47 0.50 Non-food-contact surfaces clean No No No Observed: Cabinet shelving interiors of upper and lower cabinets and below the hand sink water damaged in Memory Care. The sink backsplash in need of caulk/silicone in Memory Care. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
53 0.50 Physical facilities installed, maintained and clean No No No Observed: Flooring dirty in walk in freezer. Walls in need of paint in the Memory Care staff restroom. Wall damage at the memory care hand washing sink. Ceiling vents dirty in both kitchens. Ceilings around vents dirty in the main kitchen. 6-501.11-12. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair and kept clean.