|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P): if time without temperature control is used as the public health control for a working supply of TCS food then written procedures shall be prepared in advance and the food is marked to indicate the time that is 4 hours past the point in time when the food is rendered time control for safety.
No times written on the food that has been placed on TPHC for service.
CDI-time was written in the service line with the time it was put out and the time it must be discarded if it is not consumed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary to keep them clean.
ceiling above prep top on cook line with an accumulation of dust. |